CAFFE ESPRESSO: Packaged in an elegant and recognizable black can, Lavazza Caffe' Espresso it is a sweet blend of 100%, premium Arabicas from South and Central America, and Kenya. A classic on the stovetop machine in its preground form, or on any espresso machine. The generous crema, another trademark of this wonderful coffee, encloses a sweet, yet sharp and full-bodied coffee that's hard to resist at any time of the day. Because it is a 100% Arabica blend, Caffe' Espresso is also naturally low in caffeine content.

MILANO ROAST: Lavazza's filter coffee for the American drip system. It is a 100% Arabica blend consisting mainly of prized Central and Colombian "Milds". The resulting taste is a perfect marriage of flavor and aroma, enhanced by the light roast and coarser grind that filter extraction requires. Extremely smooth and sweet, but with a character that is unmistakably Lavazza. The Arabicas used have a very low content of caffeine, therefore Milano Roast can be enjoyed at any time of the day. Superb results on drip coffee machines or "Napoletana" coffee pots.

 

QUALITA ORO: A 100% premium Arabica blend, Qualita Oro is an aromatic, sweet, full-bodied coffee. This special Arabica blend results in a flavorful coffee without the bitterness.
QUALITA ROSSA: A blend of the highest quality Arabica and Robusta beans, this coffee offers a perfect balance of exceptional flavor, body and aroma.
CREMA E GUSTA: A special blend of Robusta and Indian and Brazilian Arabica beans, Crema e Gusta produces a full, rich flavored coffee with hints of chocolate undertones.
 
ESPRESSO DECAFFEINATO: Formerly known as Lavazza "Dek", Lavazza Espresso Decaffeinato is now available in an exclusively designed green can for the United States market (The name "Dek" now highlights Lavazza's Food Service line of decaffeinated espresso). Like its food service counterpart, Caffe Decaffeinato is a water-processed blend of 100% Arabica coffees from Brazil and "milds" from Colombia, dark roasted to give a satisfying decaf that has full body but is sweet and more digestible at the same time. Can be used with any brewing method, but stovetop or espresso machines are best.